Maps. They get us where we’re going, and they reference were we’ve been.
This 1910 Florida Standard Guide map, shared from my mother’s archives, is a black and white goldmine for comparison to our “maps” today.
If you are from my neck of the woods, you may notice that there is no Martin County just sprawling Palm Beach County. Across the state, we see a monstrous Lee County. Collier and Hendry counties were created out of Lee County in 1923. As far as roads, one may notice there is no Tamiami Trail. In 1915 construction began on this famous highway that has blocked remaining water flowing south from Lake Okeechobee to the Everglades ever since. And what about Alligator Alley constructed around 1968?
What do you see? What dont’ you see? What’s different from today? I think it is interesting to wonder how South Florida would function today if we didn’t work so hard to fill in the southern part of the map.
Yes, today we use Google Maps, or GPS instruction from our smart phones to figure out where we’re going and what develops.
Where these electronic maps are taking us is only for the future to know. Hopefully our choices, and the maps we follow are more helpful to the environment and to wildlife too! Florida Wildlife Corridor explore maps: http://floridawildlifecorridor.org
Bathtub Beach has become a preoccupation this week, and its story “teaches us.” I asked my historian mother if she had any historic photos. Of course, she did, along with insights of this special place in Martin County.
The first thing she said was, “I have been fascinated with the giant black mangroves that used to appear when the Bathtub’s sands eroded. I have a bunch of these photos…”
In my childhood days, this sometimes appearing ancient forest was a conundrum, then a lesson, that things are ever-changing, and barrier islands really are moving. “How could there have been a forest there?” I’d ask my mother, “It’s in the sea?”
This part of Hutchinson Island was developed early on as “Seminole Shores” and there is one photo below that clearly shows the water washing out over the road way back then in the 50s (sepia colored aerial.) Interesting.
From the aerials, one can see how developer, James Rand added the marina we know today as part of Sailfish Point. This type of construction was later outlawed in the 70s due to its serious environmental ramifications. Many of our older area marinas were built this way.
Some may remember famous “Rand’s Pier” that withstood the ocean’s occasional violence for many years. It was still there in the photos towards the end of this blog post that I took in 2007. It has since washed away…
The circular, unusual, worm-reef, giving Bathtub Beach its name, is most beautiful. Although people are not supposed to walk on it, they do; and today’s constant/desperate re-nourishment sands washing back into the ocean must certainly have a negative effect.
As a kid I swam over the reef at high tide catching tropical fish with a net my mother made by hand. Once a moray eel put its face on my mask and I learned not to put my hand in a hole!
Look at photos closely and you will notice many details.
In the first photo, you will see there is no Wentworth house falling into the ocean, and then it appears; the ancient forest foreshadowing its fate.
The final aerial is recently dated and from a tourist website, shared by my life-time friend Amy Galante. This photo packages Bathtub Beach as we all envision it. Airbrushed. Restored. Never changing. And “perfect.”
Fortunately, or unfortunately, perfection takes constant change.
This first hand account of a man who is considered Stuart’s most important business leader, river captain, and pioneer, Stanley Kitching, gives rare insight into what it was like to take a drive to see the new St Lucie Canal, Lake Okeechobee, and the Everglades in 1918.
My mother sent her transcribed work first published in the Stuart Messenger, entitled “A Stuart Pioneer Away From Home,” stating: “Jacqui, You might find this interesting. It’s about the Custard Apples.” The custard apple forest was 32,000 acres along the southern rim of Lake Okeechobee that like a giant sieve strained the southern flowing waters of Lake Okeechobee before entering the sawgrass river of the Everglades. That forgotten forest was demolished to access the very richest of the Everglades Agricultural Area’s famous “black gold.” There are very few first hand accounts of this forest so this article is special. Many other parts of the story will captivate you as well.
Enjoy! And “thanks mom!”
P.S. The digging of the St Lucie Canal, (C-44,) from Lake Okeechobee to the South Fork of the St Lucie River, was started in 1915, but not opened until 1923.
July 25, 1918
Transcribed by Sandra Thurlow, Sept. 22, 2017
A STUART PIONEER AWAY FROM HOME
TAKES TWO WEEKS VACATION NEAR HIS OWN BACK DOOR
CAMP ON OKEECHOBBE-ST. LUCIE
Party Included Mr. and Mrs. Charles Christensen, Mrs. Smart, Mrs. Robinson and Stanley Kitching.
Like a great many Stuart people, we had heard stories about the wonderful Everglades, Lake Okeechobee, the rich soil, bumper crops, and the great Stuart-St. Lucie canal, so on July the Fourth our party consisting of Mr. and Mrs. Chas. Christensen, Mrs. Smart, Mrs. Robinson and myself started out to see the wonderful country lying to the west of Stuart.
We left Stuart at 9 a.m., with two cars, a Ford and a Dart, the Ford in the lead, of course. Each car was loaded to the limit. We estimated the weight in each car to be about 800 pounds. Consisting of tents, cots, cot pads, suit cases, fishing tackle, guns, axes, spade, rope, tent poles, nails, extra tires, gas, oil, spiers, mosquito bar, and enough groceries to last our party three weeks, also a lantern and flashlights and five heavy army blankets.
Just before starting we discovered a leak in the radiator of the Dart, but as we expected to find plenty of water along the road we didn’t let that bother us. We made our first stop twelve miles from town to fill the radiator as we were in cane slough and the sand on the fill was heavy and pulling hard, we put in water several times between there and the Platt place. After leaving the Platt place we left the main road and followed a cut off through the woods, passed a deserted Indian village and a mile further on came to another Indian village. We were now in the territory known as Indiantown. A squaw came out and told us we were on the right road. One mile on we passed another deserted Indian village. We found the wood’s road much easier to travel as the ground was harder. We arrived at the dam across the St. Lucie-Stuart canal at 12 noon, distance 30 miles. The dredging company were hauling a tug over the dam and we had to lay planks and board around the bow so we could pass. We got over the dam at 1 o’clock with the kindly assistance of some of the men from the big dredge.
Everglades, we ate lunch here, surrounded by a drove of genuine razor back hogs of all sizes. There is a sign on a pine tree at this point which reads 30 miles to Stuart.
Shortly after leaving the dam the road leaves the pine timber and climbs the fill made by the dredges. This fill is composed of rock, marle and shell, and we traveled it in high gear. Six miles from the dam the road enters the cypress timber, on the edge of the canal. It is very rough here for a short distance and everybody gets out of the cars but the drivers. This belt of timber extends nearly all around the shores of the lake, which looked like the Atlantic ocean on a calm day. It started to rain at this time. The road followed the lake shore, winding through the rag weeds which grow between the water’s edge and the timber line to a height of 8 feet. Five miles after leaving the canal the Dart sank in a mud hole and it took about one hour to get on the road again. We arrived at the home of Mr. and Mrs. Spiers, Cleve and Reginal Kitching wife and children, about four o’clock. This locality is known as Canal Point and is close to the Palm Beach canal. Our friends came out and greeted us and helped us put up the two tents. Then everybody got busy and we all had supper out in the open under the cypress trees just as the sun was setting in a golden glow on the west shore of Big Lake. After supper we all sat around the camp fire till bed time, which came early as we were tired with the day’s run.
Friday, (6th) morning everyone was up early and the day was spent fixing camp.
Saturday we put up a flag pole on the lake shore and hoisted the American, French and English flags. Rigged up a trot line to catch fish on, cleaned up the ground around the tents, cut wood, carried water from the lake, went in bathing, etc., and found that the time passed very quickly.
Sunday we laid around the camp.
Monday we went to the farm with the boys and helped dig potatoes.
Tuesday we looked over the farm lands, raw acres of fine corn, potatoes, onions, tomatoes and the land was richer than we ever dreamed of. The custard apple land next to the ridge is covered with a growth of custard apples, rubber and maple trees which are pulled up by the roots with tractors, Fords and other kinds. This land extends for about a mile in depth, then comes the saw grass lands. This extends as far as the eye can see and is cleared by burning off the saw grass, then pulverized with a tractor. It cost $100 per acre to clear the custard land and $5.00 per acre to clear saw grass. The tractors start work at daylight, and there is no sleep after they start as they run with the exhaust wide open and can be heard for miles.
Thursday and Wednesday we went fishing and caught some speckled cat fish which were fine eating. Most of the food we used was raised right on the spot, potatoes, onions, Indian pumpkins, butter beans, green corn, tomatoes, okra, rabbits and plenty of fresh milk from Reginald’s fine cow, which grazed along the lake shore and doesn’t cost a cent to keep. There was a pen for branded Berkshire hogs on the place and lots of chickens also a fine pond. Everything on the place was at our disposal and we certainly had a fine time during our stay at Canal Point.
We took down our tents Thursday morning and left at 11 o’clock. We reached the dam about 1:30 and spent about one hour working on the roads. After lunch we left the dam and canal and started south through the pine woods looking for a new place to pitch our tents. After going about four miles through and over palmetto scrub, etc. we stopped and dug for water, couldn’t find any, so went about a mile further dug again, same result. Went about another mile and were in what is called Hungry Land. We decided to camp near a cypress pond put up our tents, got wood and dug for water. Found a damp spot after digging five feet and in about two hours we got a pail full of muddy water. We had enough water to make tea for supper, that was all. About ? p.m. we got two pails of water and boiled it on the camp fire, thinking it would settle by morning but it wouldn’t settle , it was real thick so we decided the place had the right name. We were all hungry for a drink so we went to the dam five miles away and got a pail of water. This took three hours. After breakfast we folded up out tents and drove back to the canal. Met Guyler Baker and he said he had a good pump two miles down the canal at his camp and told us to go there and camp and use anything we found there. We drove down and camped on top the bank of the canal 300 feet from the pump and stayed there until Thursday the 18th. Caught both trout and catfish out of the canal and went in swimming in the clear water drove out to the woods, a distance of five miles and while sitting in the car saw a big deer walk past at a distance of 109 steps, saw wild turkey, quail, rabbits and wild hogs in abundance and I didn’t fire a shot during the whole trip. We saw a few snakes of the harmless kind and quite a number of Indian camps. One family had nine children.
The dredge boat people were very kind to us and furnished us with ice, and offered us anything they had in case we needed it.
The lands along the canal are rich and when it is finished the adjacent farms and all the territory on the eastern shore of the Big Lake will be a feeder to the town of Stuart. If you are doubtful, take a week off and go out into the big back country to the west of Stuart.
We broke up camp Thursday morning and started for home and arrived four hours later. Luck was with us all the way as we didn’t have any tire trouble. In closing will say get a Ford and a tent and go out and see the big wide world west of Stuart.
The population increase of the Goliath Grouper is one of those rare “feel-good” conservation success stories. With the help of a 1990 law of protection, the species has come back from being historically over-hunted.
I was recently contacted by advocate goliath grouper protectionist, Ms. Katie Carlsson, who spurned my interest in the debate to “reopen hunting on the species.” I also knew I could share my mother’s plethora of historic St Lucie River “Jew Fish” photos labeled such during the non-politically correct era that was part of my childhood and before. In today’s blog post the original terminology is used in the photographs as documented.
Now for today’s “Goliath Grouper!”
I wanted to speak up for Katie’s cause, questioning the reopening of the hunt. She has forward much information on FWC meeting dates, etc. Thank you Katie.
Before presenting you with many links to explore and opinions to read, I will say, that according to the Snook Foundation, “vast technological improvements in spear guns and diving equipment in the 1960s and 1970s made no wreck, cave or hole safe for Goliath grouper to hide. They have few natural predators and little fear of divers.They are easy prey.”
Of course anglers have the right to argue that the grouper in some areas, like South Florida, have been perhaps “too successful” and believe hunting should be reopened.
My question is if the giant fish will basically look you in the eye and let you kill it, or if there is a question as to the efficacy of the conservation program, why do it? There are so many other fish in the sea.
These are the locations and dates for future hearings:
Oct. 9: Jacksonville, Pablo Creek Regional Library, 13295 Beach Blvd.
Oct. 10: Titusville, American Police Hall of Fame & Museum, 6350 Horizon Drive.
Oct. 11: Stuart, Flagler Place, 201 SW Flagler Ave.
Oct. 12: Davie, Old Davie School Historical Museum, 6650 Griffin Road.
Oct. 16: Pinellas Park, Bill Jackson’s Shop for Adventure, 9501 U.S. Highway 19 N.
Oct. 17: Port Charlotte, The Cultural Center of Charlotte County, 2280 Aaron St.
Oct. 18: Naples, Collier County Public Library – South Regional, 8065 Lely Cultural Parkway
Oct. 25: Tallahassee, FWC Bryant Building, Room 272, 600 S. Meridian St. (6-9 p.m. ET)
In the earlier part of the last century, Atlantic goliath groupers were abundant from Florida to Brazil and throughout the Gulf of Mexico and Caribbean Sea. If you have been lucky enough to be in the water with these creatures, then you appreciate their unflappable personality and awe-inspiring size, which reaches up to 8 feet and 1,000 pounds. The goliath grouper has no natural predators besides large sharks and humans. We are writing with regards to the latter.
Goliath groupers reached commercial extinction in the late 1980s. For this reason, in 1990 a federal and state ban on killing them was implemented for U.S. federal waters and state waters of Florida, Alabama, Mississippi, Louisiana and Texas, followed by a 1993 ban in the U.S. Caribbean. Twenty-seven years of protection have led to a population increase, although not a recovery to pre-exploitation levels, in the state of Florida alone. Spawning aggregations are forming again off the east coast of Florida. It’s the only place in the world where goliath groupers are now reliably found in significant numbers, as juveniles in mangroves, and as adults in reefs, solitary or forming spawning aggregations. People come from all over the nation and the world to see the goliath grouper spawning aggregations in the late summer, bringing big dollars that boost local economies.
“Diving in the Palm Beaches back in the late 1980s, to see a goliath grouper was the holy grail. Many of us dove year after year, and saw perhaps one, maybe none,” said Deb Castellana of Mission Blue. “To witness the resurgence of the species since protections were enacted has been heartening, a real story of hope.”
Yet, the Florida Fish and Wildlife Conservation Commission (FWC) is currently considering allowing the limited take of goliath groupers in state waters. The proposal would allow the killing of 100 goliath groupers per year for 4 years, for a total of 400 goliath groupers. The sizes targeted are breeding individuals. If implemented, the kill will exterminate most of Florida’s breeding population of goliath groupers, destroying 27 years of conservation management effort. This “limited take” is not supported by scientific evidence. Critics of the goliath grouper say the species is overeating and responsible for declining fish and lobster stocks. Yet, actual scientific data from researchers like Sarah Frias-Torres, Ph.D. show that overfishing, not the goliath groupers, is the reason for declining fish and lobster stocks.
Some say that a “sustainable” take of goliath groupers is possible, but many scientists agree that the current population would not last more than one, or perhaps two years after opening the fishery. And groupers have no nutritional value for humans since they contain levels of mercury that are unsafe for human consumption according to the U.S. Food and Drug Administration (FDA) and the U.S. Department of Health.
“I repeatedly asked what scientific evidence the FWC has to support killing the goliath groupers, because all scientific research published to date does not support a fishery for this species and shows the species is highly conservation dependent and highly vulnerable to overfishing,” said Dr. Frias-Torres. “Many don’t realize that goliath groupers actually eat predators of juvenile lobsters, allowing more lobsters to grow to legal size and making more lobsters available to fishers.”
Don DeMaria, a local professional diver, adds, “the annual goliath grouper spawning aggregations that occur off the coast of South Florida are spectacular natural events on a world scale. Efforts by the FWC, and others, to reopen a take of this fish are sure to disrupt, and eventually eliminate this natural wonder.”
If a hunting season is opened on the goliath grouper, the FWC has floated the idea of charging $300 per fish killed. Yet, recreational divers pay around $100 for one goliath grouper sighting. Think of that: a single goliath grouper in the water is supporting local business to the tune of $36,500 per year or more than a million dollars over its lifetime. But one spawning aggregation alone, made by several goliath groupers, generates about half a million dollars a year for one dive business. Financially speaking, that’s a much better investment than collecting a one-time payment of $300 per dead fish.
“Killing goliath groupers will also kill growing economic benefits derived from divers who revel in the opportunity to be in the presence of these iconic animals who are often as curious about us.” – Dr. Sylvia Earle
A Final Message from Katie:
We are aware that the FWC is gathering public input on the possibility of a goliath grouper killing season in Florida. As such, we have called for our supporters to attend one of the many workshops held in the state in August and October, as well as to submit a public comment on FWC’s website. We will also gathering signatures to a petition, which will be delivered to the FWC in anticipation of the goliath grouper decision coming down later this year.
“Although the species has not recovered to pre-exploitation levels, enough goliath groupers are showing up at a few spawning aggregation sites that their presence, and the SCUBA divers that come to visit them, bring a much-needed lifesaver to small businesses in Florida, between late August and early October, just when transition between the summer and winter seasons will leave these businesses in the doldrums,” said Dr. Frias-Torres. “A live goliath grouper is more valuable than a dead one. And living goliaths will keep forming spawning aggregations and contributing to the Florida economy for as long as they live.”
We strongly urge the Commissioners of FWC to maintain protections for goliath groupers in Florida and to deny any requests for opening the fishery. A policy such as this would represent the best interests of the wildlife and humans in Florida, as well as rest on conclusions drawn from the best available science.
HELP US: Ask the FWC to maintain protections for goliath groupers!
You don’t have to live in Florida to help. Please take a moment to tell the FWC to continue protections for the goliaths at this link. Feel free to use the language below as your comment.
“I am disappointed to learn the FWC is considering allowing the taking of goliath groupers. Many countries look up to the United States as a leader in so many fields, including conservation, and here we are about to permit fishermen to take goliaths—a species depleted throughout its range, except Florida—and nursed back to healthy numbers over the course of 27 years of Federal and state protection. We strongly urge you to maintain protections for goliath groupers in Florida and to deny any requests for opening the fishery. A policy such as this would represent the best interests of the wildlife and humans in Florida, as well as rest on conclusions drawn from the best available science.”
I know this is a lot. This is a pretty interesting problem from science, conservation, and politics. The voting in the hearings is by clicker and is shown on the screen so have everyone who goes take a picture and post it. People that are under eighteen can attend and vote. They can also comment online at the FFW link.
Today I share an incredible historic piece about commercial fishing, written by a leading citizen of Stuart’s earliest days, Mr Curt Schroeder. My mother, historian, Sandra Henderson Thurlow, transcribed his writings. They are typed from a handwritten, unpublished, manuscript. The first time she shared the piece with me I was spellbound and even speechless during parts.
As an animal lover, the story of capturing the manatee, eating loggerhead turtles, or having to tie a line around a cabbage palm tree to hold off a net full of thousands of pounds of fighting mullet was unsettling to me. Nevertheless, those were the times, people were struggling to make ends meet, and the river fed them. They were trying to get everything they could get! In time, it was realized that they were “killing the goose that laid the golden egg…”
Mr Schroeder’s excerpt about the effects of the St Lucie Canal’s (C-44) connection to the river and the destruction that followed, only reinforces my present opinion. He writes: “all self-respecting fish left the river, the silt covered the large feeding places, and the continued fresh water killed the mussels, clams and oysters, and changed the depth of our river….”
It’s all quite a story!🐟
Thank you to my mother for her work and for sharing. As it’s a long narrative, I have highlighted some of the most astounding parts for easy reading. Hope you enjoy!
COMMERCIAL FISHING IN AND AROUND THE ST. LUCIE RIVER
THE MEMORIES, THEORIES AND OPINIONS OF STUART PIONEER CURT SCHROEDER
A manuscript, handwritten by Crut Schroedure during the 1940s, was among the papers of his granddaughter Emily Beach. I have tried to type it as it was written with minimal editing and have not changed the spelling he used for local fishes. Though many of Curt Schroeder’s articles have been published in the Stuart News, I do not believe this piece has ever appeared in print. Sandra Thurlow, July 24, 1994
The crews, two gill net and one seine stayed till mid March, at Palm City, our fish camp. At the beginning of March millions of crabs came into the river and damaged our gill nets, chewing long holes along the lead-line, no sale for crab meat then. One bright moonlit night in February, Capt. John Blakeslee, father of C. D., woke the writer and asked him to get his shotgun and load it with buckshot as there was a black bear across from us, near Noah Parks’ palmetto shack. Slipping into my pants and loading the shotgun with buckshot took a moment. Coming out of our door, I could see across the way near the seine crew shack, something that looked like a bear standing motionless watching. No movement could be detected. From the rear came the encouragement, “Shoot, damn you, shoot!”
Near the line of fire were Noah’s and Sam Young’s bunks. Knowing buckshot to scatter, the watching for movement continued. Finally convinced that there was no animal across from us, we advanced and found Capt. MacCloud’s winter overcoat thrown over a small bush. Part of the overcoat was adorned with black sheepskin. It looked like a bear all right, and if this apparition had been clear of the other shack the writer would have turned loose both barrels.
Speaking of shotguns, my partner that year was a Norwegian, Anderson Stolzwig, who had built our skip jack the “Pompano.” Well Andy owned a single barrel shotgun (maybe some old-timers remember the “Zulu Guns” with the 3 inch firing pins.) This was a 12 gauge. Well in his travel overland and sea, (He had walked from Tampa to Malabar) he had lost the firing pin and used a 20-penny spike in its place. Shooting ducks from the boat, he used to warn anyone with him to stand to the left near him, as the recoil of the shot would throw the 20-penny spike back. Of course, he could not aim this gun as the firing pin would have hit him so he simply pointed the gun. He became a good shot and killed many a duck. But he had no takers when he offered his Zulu to others for a trial shot. Of course the had to carry a pound of 20-penny spikes on his hunting trips, as he never found any of the used ones after firing.
We had lots of visitors at Palm City. Our palmetto shacks stood in a fine palmetto and oak hammock. One evening Noah’s father, Uncle Ben Parks, came to see us about dusk. Standing near the writer, he asked ,”Did you hear him?.”
Of course a head shake was the answer. “Well,” he said, “a big gobbler flew up to roost within 300 yards of us.” He went off located his gobbler and next morning at daybreak, armed with his 10 gauge double-barreled shotgun, he went to the roost and killed the big gobbler.
The first seine fished in our section was manned by Brice Loveless and Noah Parks. In those days, seines ordered were hung at the factory in New York. As the crew lived at Waveland, most fishing was done in the Indian River.
In September 1895, R. D. Hoke, Harry Schultz and George Keller entered into a partnership ordered one 800-yard seine, wings of 9-thread near mid 12-thread and ________15 thread net. A very heavy seine. Their end cables were 3/4 inch rope The steamboat “Lillian” furnished the power to lay out the net, and with trip lines and pulleys hauled it ashore.
Keller was an experienced fisherman and also owned the seine boat. Their first remarkable haul was on Rocky Point in early November, they caught over 50 tons of fish, 20 tons salable, balance foul.
In this haul they had over 10,000 pounds of stingrays some weighing up to 200 pounds. As stated earlier one of the crews fishing out of Palm City was a seine crew, Noah Parks, Captain Sam Young, A. C. MacCloud and Sam Martin the crew. Noah had an accident and hurt his knees badly so to fill his crew he asked the writer to take over and captain his rig. Going towards the inlet after clearing Rocky Point, a large school of mullet was spotted, preparations made for the half circle to enclose the school of fish. Two men were set overboard in knee-deep water, at that time our shorelines were about 50 yards, as soon as the crail or end staff dropped off the boat, these men began to pull for shore. Seining the school of mullet near the shore, the writer used only 2/3 of the net, which was a 500 yard seine and got criticized for not using all the net. Seining the thick school of mullet only a crazy man would have tried to use the entire net, when our boat came near shore we pulled net off to reach shore and tied it securely to a tree. As a strong flood was running, we hauled the end first put over, to keep the net in shape, then next to the end put over last, got same in shape, returned to the first put over end, by this time there were about 250 yards of net out, after pulling a few feet, the school of fish decided it was time for their turn, the fish massed, hit the net and pulled us four men into the river, seeing this, the writer went back and tied the cork line around a cabbage palm standing on the river bank, for a few minutes the crew gained, as this was a slack, a new onset by the mullet, we dug in our heels and it seemed were holding our own, then everyone sat down or fell on the other one behind, the terrific strain was over, we hauled the net in fast, formed about 20 feet of number-9-thread webbing gone between cork and let-line. Picking up we had a 40 dollar haul, but lost about 100.000 pounds of mullet. It was the same day the “Lillian” made her big haul.
About February 1897 Noah and his crew caught a bull sea cow, manatee that weighed a ton. There was demand for sea cow in our northern zoos. The boys put an inch cable around the narrow part in front of the broad tail and fastened the other end of the cable to a cabbage palm. Delivering their catch of fish they went to Juno, the county seat, for permission to sell the manatee, same was granted. Noah came to the writer and asked him if he could load this big bulk. Having studied this beforehand, he was assured, “yes.” As the sale was confirmed on a Sunday, Noah with the crew and the writer, with two large boats went to the scene of capture. The water at the end of the cable, where the manatee rested, was 4 1/2 feet. We sank the large bateaux which could carry 3000 pounds, slipped it under the sea cow, till same rested in the center and bailed the boat dry. For some reason the old bull did not like the planking under him, he rolled over to the side and upset the boat, anticipating some trouble the manatee had not been untied. Well, the same procedure had to be gone through again. The writer dispatched one of the crew to the camp to bring an additional boat. When this boat arrived a boat was lashed to each side holding the middle one with the bull safe. The buyer had a tank built at West Palm Beach, loaded on a flatcar and brought to north Stuart where the manatee was loaded over a ramp with help of block and tackle. About two weeks later one of the New York Sunday papers told how the brave buyer had captured the monster of the deep at peril of his life. Of course our manatees are very timid, the only danger lies in coming too close to the broad tail. In deep water, a blow with that tail will knock a man senseless.
In summer 1894, Cousin Henry Stypmann and the writer had rowed down to Sewall’s Point, while there about one hundred yards off shore, the rear of the row boat went up about 2 feet above water, throwing the writer, who handled the oars, backward, all his hair standing on end. Well Henry set in the back seat laughing, asking for an explanation, he told me that the s—— of the rowboat had hit a sleeping sea cow. I had the same pleasure in the summer of 1918, sailing up river in a light skiff the center board hit a sleeping sea cow knocking the boat about a foot out of the water. The old sea cow got scared and made for the deep. Manatee Creek and Manatee Pocket also called Scobee’s Pocket, seemed to be the favored spots for sea cows to come ashore on high tides and take their sun baths. As many as 7 have been seen there at one time, sunbathing.
During the summer they came up the river and were often seen in the North and South Forks. In the early days when game was plentiful, no one though of eating manatee, but around 1916 young manatees were butchered, pickled and smoked, the meat tasting like pork. In April 1897, C. D. Blakeslee and self decided to take up seining. Charles had ordered a 350 yard specified cotton net. When this net arrived, we went up to his homestead to tar and hang this net. Having given lots of thought to this new undertaking — this was the first seine hung in South Florida. — We hung our cork-line reasonably tight, the lead-line was pulled tight by two men and securely tied, making same 20 feet shorter than the cork line. In hanging the net, each cork and lead were tied separately. Captain John kept our hanging needles filed and Robert, better known as “Pete,” by his friends was the chef, conscientiously cooking three pots of Lima beans each day, the fourth day Pete struck as cook. Our first one-man strike in upper Dade. Pete by inclination and training was a horse trainer, also a good man with cattle. Pete trained trotting horses, owned a rig of his own and won many a race in Yankee land. From 1912 till 1918 he was a teamster and always had fine horses. He passed away in 1926, while this writer was North.
Coming to the fish house with our small seine, Uncle Ernest Stypmann, then part owner of the fish house said, “Once already that seine will never glut our marked.” The 350 yards of light twine 4-inch mesh on wings. Three and one half-inch bunt–looked a very small pile. We ran 100 yard end lines which gave us a 550 yard half-circle. After handling it a few days making paying catches, the two of us made 8 hauls a day. Three weeks after our first landing at the fish house we came in with 1200 pounds of large pompano and about 400 pounds of bottom fish. Well, Uncle Ernest scratched his beard. Ogletree said he’d take 600 pounds of pompano at 6 cents and ship 600 pounds or three barrels on commission, bottom fish 1 cent per pound. It seemed the little seine had glutted the market. Each barrel and packing the fish was $2.00. The commission 10 percent. About six days after our catch, Ogletree made the proposition to give us 6 cents per pound for the fish sent out on commission. Our attitude was that we take what the commission sale would bring, win or loose. These pompano had been sent to Washington D. C. and returned eighty bucks for the 3 barrels, $8.00 for commission and $6.00 for the 3 barrels ice and packing, left $64.00 for the fish. About 10 1/2 cents per pound. No wonder Ogletree wanted to take them at 6 cents. The pompano market became glutted that late spring. To keep on making grits we caught 500 pounds of pompano for M. R. Johns, who paid us $10.00 as we caught the fish in two hauls in less than 3 hours, we were making many.
By 1901 seining was in full swing. There were 3 fish house on the river. In February 1901, a big run of sheepshead had come up the river, the writer was fishing gill nets, Gus Griffin, was our helper, that night the gill nets picked up 50,000 pounds of sheepshead, our boat had 5000 pounds. Charles Blakeslee and hid dad caught 48,000 in their seine haul at Rocky Point. Russian Ed got over 90,000 pounds at Sewall’s Point. The sheepshead were so thick and massed, that a man could have walked on them for a long distance. The sheepsheads will fight a net for a short while, but not as savage and massed as mullet. Two days after these catches the market broke. You could not sell sheepshead for anything.
In 1904 we had three fish houses on the River, and 15 seines running, fishing North and South Fork our main bay, Hogg’s Cove, the sandsprit and the Indian River at Bessey’s Cove. Fishing was good. In February, March and April, big schools of blues came up river to spawn and feed. The seines made big catches of blues. Our first Palmer-powered launches turned out for trawling caught big catches with two lines running. One hundred pound per hour trolling catch was common that spring per boat with one man.
Fall 1902 instead of fishing, a garden was started. Beans, tomatoes, squash were planted on about three acres, located from the east side of the Stuart Department Store to the east end of the Pressel Building, including Osceola Avenue, to near the Post Office, also Seminole Street. As the strong northers were hurting the growth of plants we had to put up a 10 foot high wind brake, getting edgings for same from the Dupont and Middleton Sawmill on the north side of the River, location was South of the Wiley Garage, this mill cut 25,000 square feet each day. The first vegetables planting paid expenses and some profit. Our pineapples were making money and carpenter work during winter months helped out. Prospects were grand. Everyone here was making money. One met none but smiling faces. Our banner crop of 1908 promised great returns, till the F. E. C. turned loose their Cuban Fruit Express. The operation of same has been explained in a former article. Christmas Eve 1909 brought a slight freeze and February 1910 brought a white frost. The writer with John Michelis as a partner and Jack Spiers had farmed at Cane Slough fall 1909 till mid June 1910. The Christmas cold killed our beans, four acres between the three February white frosts killed another four acres. In March, Johns and self had 1 1/4 acre of fine Irish potatoes ready to dry when a heavy rainfall flooded same, loss about $500.00. The three of us had 5, more acres of potatoes on the west side of Big Cane Slough, but same so planted later were badly damaged by the flood and brought only a few bushel large enough to sell locally. That season’s farming will never be forgotten. The writer had never handled teams or plows. Jack and John did our plowing, the three of us had bought a good big horse, “Jim.” as they did the plowing. Well they wished a bull and three oxen on me to do the disking. Oh boy, what a life! The two yokes pulling the disks moved about 1 1/2 miles per hour. As a short handled 10-foot whip went along, it took a very short time to learn how to flick a small piece of hide from the oxen. The bull when whipped, would stop, and the three oxen had to haul the disk and the bull. No more whipping the bull, but speed went down to about 1 mile per hour. On a Saturday night coming to town, saw my friend Pete Blakeslee and asked his advise about the bull — how to accelerate his movements. Well Pete laughed, said believe it or not, but try it, takes a small piece of board put it under the bulls tail take a piece of wood about 2 inches wide 4 to 6 inches long, use the edge of same and scrape the bull’s tail, but be sure you are free of whatever the bull is hitched too. Will next Monday while disking with the ox and bull team, when the bull — he belonged to Hans Olsen –got lazy, the board and scraper was tried. I am glad that Pete had advised to stand clear, as after about four scrapes, the bull tried to run away with the disk and oxen. Only one more scrape treatment was given after that, banging the two pieces of wood was enough to convince the bull it was time to work. Well, the best this ox and bull team would do was one-half acre in 10 hours. Rental for the ox and bull team was 40 quarts of sweet feed per day, also the rounding up of same every morning as these cattle were turned loose to graze. Well on the 8th day the writer went on a strike. No more oxen or bulls– too pay for work returned. We hired Byron Ball’s “Nellie,” a large black mare and with our “Jim” had a fine span of houses, turned out 1 1/2 acres and better per day of well disked land. Growing that year was jinxed: freeze out, frost out, drown out — after the water had run off, John agreed to go in with two acres of tomatoes. Picking out a piece of good prairie land, the writer did his first plowing and turned up two acres in two days. Luckily, Will Crews, had a very large seed bed of tomatoes, ready to plant. Well, we planted our tomatoes in the damp soil and with plenty of fertilizer they grew rapidly and in early May plenty of fruit had set. There was hope that we might retrieve some of our losses. Well you know, “Hope is eternal,” as May sped into June, hope was lost, as we did not have a drop of rain till near the end of June. Our tomatoes were looking fine and had plenty of fruit, but on account of the drought were too small to ship. We sold plenty of tomatoes locally at 10 cents per basket, shipped about 10 crates North.
Our pineapple crop that year was very small, no prospects of any work. Well, when we went out to Cane Slough in early November 1909, we had no debts, some cash money. Coming back we owed the Trueman Fertilizer Company 457 bucks. The feed fill at Parks’ $100.00, our grocery bill nearly $200.00 and we had done seven months of hard work, hours from daylight to dark. As we sold our team, the feed bill was paid, the pineapple crop helped to pay for some of the groceries. Well, things did not look rosy. Talking things over with the boys here, seine fishing was thought of the sinecure.
Well in 1910 it was against the law to seine as matters were grave, the writer went to West Palm Beach, to ask for help from the County Commissioners while in session. The help asked was to allow seining. As the County Commissioners had not made the law, they could not set same aside. Well, Capt. Baker, our first sheriff of Palm Beach County, was tackled, he was told that matters were really desperate. It was a matter of robbing a bank or breaking the law seining. Old Capt. shook his head, “Curt, if you rob a bank, I will put you in the pen, if you seine, well if I don’t see you, I can’t catch you.” Well this oracle was good enough.
With the exception of about 10 elderly men every male went a-seining. John Michaelis and self got an 800 yard used seine weak in spots, a round bottom seine boat with a 5 horse power Palmer and a large bateaux. Seining method had advanced, using 200 yards of 3/8 end-lines on each end of the net, the net was hauled ashore by one man windlass power and about 200 yards of each side of the half circle was hauled in by windlass, balance of 400 yards was hauled in by hand. Six months of fishing paid up the farming debt my share about $600. In the summer of 1910, the river was full of pompano, one thousand pound per single haul occurred often. One day in August, while laying out, our seine got around a school of pompano over on the sandsprit in front of Rio, as we reeled the net to shore the cork line in about the center broke in two and the web tore half way down. We tied the net back together — when the haul was finished we had 853 pounds of pompano. How many got away? Who knows? In September John and self ordered a new net and new lines, our lead lines now were double lines, to avoid the rolling of the seine when hauled in. We tarred one net and hung it. As part of the net was hauled by hand the lead line in an eight hundred yard seine was at least 60 feet shorter than the cork-line, object to form a slack in the web to kind of pocket the fish when pulled ashore — later regular pockets were knit into the bunt. About October John decided to go to West Palm Beach leaving me to look for a new partner. Well, my good friend Bill Baker wanted to try, we fished for two weeks, made about $15.00 between us in that time, one day in the second week we caught an eight pound loggerhead turtle, Bill said, “There is some fine meat. Let’s kill it, when we get home.” Well we got home, sometime, in 1909, while horse trading, the legislature enacted a law, declaring it illegal to kill loggerheads, or have their meat in possession. Knowing the law and also knowing that Bill Baker was our Justice of Peace, Bill was told if his kids needed meat, he was elected to decapitate said Loggerhead. The writer was willing to do the butchering. Well, we ate turtle meat for supper. Bill quit on Saturday night. Pete Blakeslee who had just returned from the nutmeg state was elected to jump in. In our first haul next Monday night we caught about 3000 pounds of mutton fish, snooks and some pompano at total of $35.00. We had made the bill haul, and after making same steady each day took out over $1000.00 in 6 weeks time. Who was jinxed in Bill’s time?
Through the years all obstructions: logs, brush, tree trunks had been hauled ashore. The river bed was cleared, there were a few places up the North Fork and in Hogg’s Cove where the bottom was muck which would foul the lead-line and pull the seine under. These spots were avoided.
When we started seining in July 1910 we started fishing at night, on account of the “no seine law” which Capt. Baker’s dictum had eased considerably. One night, going up the South Fork to make a haul, we came close to the shore near the junction of the North and Sough Forks, someone was hauling a seine there. The Next day we learned that Capt. Hansen with Jack Spiers and Cleve had been nearly caught fishing, when they saw our boat they had taken to the Palmettos believing the law had come for them. Talk about poetic justice, about three weeks later, the same thing happened, only this time John and the writer who melted soundlessly into the saw palmettos, and Jack, Cleve and Hansen had the laugh. After an hour of hiding we came out finished our haul, most the fish got away, we sold about $3.00 worth that night. The opening of the St. Lucie Canal brought great changes. The roiled water ran out all self respecting fish, the silt covered the large feeding places, and the continued fresh water killed the mussels, clams and oysters. During the years it changed the depth of our river. The North and South had an average depth of about 14 feet, our main bay 16 feet and better — figures set up by the 1895 Geodetic Survey of our Government. All these bodies have shallowed more than 4 feet. Most of the clear sand bottom is gone, now filled over with silt and muck. Fishing methods changed in former years it took two boats, power and bateaux, two good men could make two hauls a day an eight hundred yard seine using elbow grease and hand windlass. Now a different style of net is used, hung in reverse to the old customs, the lead line being about 100 foot longer than the cork line. Each crew has two heaving engines, hauling shorelines and net in by power, a seine crew now used 4 boats. The silt bottom changed the method of hauling. In former years the lead line at all times was ahead of the cork line. Now the lead line, weighted down with about 4 times the amount of lead used in former years, drags many feet behind the cork line. This kind of fishing today seems to be all fun and no work.
Seining laws have been enacted several time in the past 40 years. Many theories have been advanced pro and con. The earliest theory advanced was that seining would catch up all the fish and there would be none left to catch. I twice overheard conversations, when a big seine catch was brought in, a gill-net crew said, “It was no use to set the net that night as the damn seiner had caught all the fish in the river.” Another a few days later where a tourist made nearly the same remark. What a nonsense, what folly!
If our river was a closed body of water without ingress or egress to sea, these remarks would have been well founded, but with an inlet at the mouth of our river and more inlets within 20 miles each way, such remarks are more than foolish. Most of our fish varieties are migrating. Our pompano during a part of the year go as far as Africa, coming in from the sea in small schools on the November quarter moon, followed in December and January. When coming in from the sea, they are lean and silver white in color, within four weeks their bellies show a slight golden hue and in three months the fat set only the rich river-fed pompano shows golden color in two-thirds of their body. Pompano feed on small white-shelled clams. Far back in their mouth they have a “kind of nutcracker” with which they crack the clam shell. By the beginning of June the Pompano show roe. By August they have finished spawning. Blues, mackerel, trout and sheephead go north. Mutton fish and snooks, just as the mullets, go and come, many of them stay the year around. The Jew fish–large kind of bass– seems native, same as flounders. Sailor’s choice used to come in large schools and were regular on the first North Easters in September each year. The Gaff-top sail cat migrates and comes back in January and February. Tarpon come up in June to spawn. The young tarpon stay up river and can be found there in considerable schools. All kinds of fish return from October till March to spawn in our shallows. Seining is bringing in considerable amounts of “new” money from out of State. Seines seem to deplete, but at the same time destroys, thousand of game fish that would have devoured near the amounts caught in years to come.
Before the war, fish was a staple food for the poor. Now it seems only rich people can eat fish. Two years ago a three pound flounder was brought home cost, cleaned and dressed, ninety-five cents. Well, well, we used to get three cents for a three pound flounder. Have not had anymore flounders at my house since.
Seining keeps the river bottom clean and free of snags and stranded trees. It helps to mix the spawn dropped by the different varieties of fish. You may know that when fish spawn they go into shallow waters drop their spawn and roil the sand and water, that the commotion will mix the white milky spawn with the yellow roe–fish eggs. The seines hauling over the spawning grounds again stir water and sand and help to fruition much of the spawn that laid there sterile. Of course the haul has to be made within a few hours after the spawning. Mullet and Jack fish could be heard for miles over the river in calm nights while spawning.
Our first outrage against seining was the custom of the seine crew to ‘bail” the foul fish ashore, in the very early days there were few homes on the river but with the influx of people, more and more homes were built along our shores. Well you have heard of tourists. Have you heard of tourist buzzards? I mean the bird. Well, from 1901, for years, there were thousands of buzzards on our and the Indian River. They came in November and left in April. Tons of foul fish were dumped ashore daily. After the seine law in 1909, the buzzards stopped coming. It was common sight to see 100 to 200 buzzards run along the shore in one flock. In September 1917, Russian Ed caught a school of sailor’s choice on the Indian River, sold 50,000 pounds and let more than 100,000 pounds rot there, creating a stench that stayed there for many weeks.
Some of our masons belonging to the Chapter and Commadery at Fort Pierce, used to make weekly runs via Dixie to For Pierce and were near choked traversing that stench zone on the Indian River. We voted seining out that year. The fault that seining has been voted out time and again lies with the fisherman. In the years long ago, it was the dumping of foul fish that raised opposition, later there was “greediness.” by using smaller and smaller mesh in their bunts and pockets.
When we started seining, we used four-inch mesh on wings and three and one-half inch mesh in center. Two pound blues, trout and large mullet would gill, or rather “jam” and were caught. One and a half-pound fish would easily go through the mesh, occasionally we had a one and one-half pound trout or blue, bundled up with other fish but these were exceptions. Today with the small mesh, trout, blues mackerel, mullet and other fish are caught that weigh less than one pound. A two pound fish spawns and reproduces, a one pound fish is not developed for spawning and when caught cannot reproduce. Continued practice of this will help to lower reproduction. A sensible seine law should be passed allowing 800 yard seines, prescribing four-inch mesh wings and the bunt of 150 yards to be three and one-half inch mesh. The web hung four inches and three and one-half inches to each two meshes. This would give half grown fish a chance to find its way through the mesh. Any net with smaller mesh should be confiscated for good, burned or destroyed by rock line, so later legal tricks could not restore such net to some mysterious owner.
Laws of protection for spawning fish should be set out for each species. Fish are spawning the year around when one species finished another starts, etc. These laws would protect the fishermen and assure him and posterity of plenty of fish. Catching pompano of under one pound (in bygone years they brought one cent per pound) a wise fisherman should return these small pompano to the river as the hauling ashore does little harm to them.
But with the seine law, restrictions should be more stringent about gill nets in the forbidden zone of the inlet. Up to 1901 there were no restrictions about fishing in the or near the Inlet. John Michaelis and self fished partner boats with Captain John Houston and his brother, making our circles just outside the mouth of the inlet. Later when the Houstons returned to Eau Galie we fished with Phil O’Brien, and old Bank fisherman from Glouchester, Massachusetts. We saw after 1901 many a net drift end ways out of the Inlets, forbidden waters, then as today. In the old time we used two sets of ten-foot oars. Now power boats capable of making 20 m. p. h. fish these waters, use their bright spotlights to dazzle the fish and catch them easier than the old-timer ever dreamed of. It is not a common practice to fish the forbidden zone, but believe it is fished. This new power method turns many a fish back into sea, that would have come into the river.
Many of the fish here have different methods to evade capture, mullet and pompano will jump the cork line. A trout, watching the encroachment of the net, will back off, get his underfins busy, fan a hole into the sand, stick his snout into the hole and let the lead-line slip over his head and body. We never made big trout catches in the old days. The good old snook will stick his snout into a mesh open his jaws, get his two razor blades, located in front of the gills, busy and cut himself out. A mullet will jump to a light. In the old days it was easy to catch a mess of mullet at night. A lantern sat on the thwart would do the trick, but you sure had to douse the light quickly, as there were more than enough mullet around to sink the boat.
Neither seine nor gill nets have diminished our food-fish supply. The disregard, legal or illegal, of catching fish during spawning periods will make our returning schools of fish ever smaller.
As stated, the different times, each species of food fish should be protected by stringent Federal laws. We had a state mullet law, trying to protect that fine food fish for about 15 days each year. (Who laughed?) Well, our fine Indian River mullet are few and far between, in the 1890s they came in schools of millions.
Seine and gill net fishermen and their dealers should ask for decent laws, including closed seasons of at least 4 weeks for all salt-water food-fish, to protect this great industry that has brought many millions to our state. Get together, there is no use of the pot calling the kettle black.
Like hard resin, stories of long-leaf pine and towering Florida forests are in me. Since my earliest days, I remember visiting my mother’s family and hearing tales around the dinner table:
“In the 1930s your Granddady and Uncle Gordy dove down to the bottom of the Swanee River, chained those sunken water-logged giant trees, pulled them out with mules, put them on a train to Gainesville, milled them, and built this house by hand. Virgin long-leaf pine that had been on the bottom of that river for 90 years became our home. This house is history.”
At the time, the stories were just part of a lifestyle I did not lead living “down” in Stuart, Florida with the Yankees. In Gainesville we ate boiled peanuts, okra, gigantic breakfasts of bacon, eggs, toast, and homemade jelly. In Stuart, I ate Lucky Charms.
Now that I am becoming an old-pine myself, the story of the long-lost, long-leaf pine is more interesting to me. And “lo and behold,” although public records show the famous long-leaf forest stopping just north of Lake Okeechobee, recently my mother and I learned that they were, indeed, further south, right here in what today is Martin County!
This observation is bases on a 1st hand account of 1910 by J.H. Vaughn in an Abstract of Title for Indiantown, Florida.
In the early days of our country, long-leaf pine forests covered approximately 90 million acres and stretched across the entire southeastern United States. These trees are documented to have stood from 80 to 175 feet tall and many were up to 400 years in age. Of course multiple animals were dependent on the forest for shelter and food and there were massive benefits to the watersheds. The cleanest waters in the world run off of forests. These amazing trees evolved to completely withstand forest fires, actually thriving in such conditions. Imagine if you would these remarkable trees of our Creator, cut to the ground with the same state of mind as today when mowing one’s lawn….By the 1920s only 3% of the forests remained.
So where were these trees in Martin County? Where do we fit into the incredible history of these magnificent conifers? J. H. Vaughn, a lumber man of the 1800s, negotiating a sale states in the abstract of title below:
“…there is an average of 2000 feet of Long Leaf Yellow Virgin pine per acre.. being on the eastern side of Lake Okeechobee…”.
(The Townships and Ranges listed are today’s Indiantown.)
I think it is incredible that we are part of the long-leaf pine odyssey. As today, the Nature Conservancy and people like M.C. Davies have dedicated their fortunes and lives to bringing back this magnificent species and the animal life that comes along with it. The situation is a lot like St Lucie River and Lake Okeechobee restoration. It’s a generational goal done so that our stories and our lives are remembered, and not “long-lost.”
“Eden,” the name says it all. Wouldn’t it be cool to say you lived in Eden?
Today there is a historic sign, but there is no longer a town. In 1879 “Eden” was named by Captain Thomas E. Richards who decided this spot along the high ridge of the Indian River would be a good place to grow pineapples. According to historian, Sandra Henderson Thurlow, “Richards felt he had arrived in a tropical paradise, and named his new home Eden.”
In Sandra’s book, “Historic Jensen and Eden on Florida’s Indian River,” she talks about how today’s Jensen Beach evolved from both the historic communities of Eden and Jensen, but over time, while Jensen had room to grow, Eden faded, as it was hemmed in by the wet, fragile ecosystem of the savannas. This marshy savannas system once stretched along the lagoon for over a hundred miles, but today, the only remnant lies right behind the lost town of Eden, and to the north and south of close-by extending lands.
These rare lands known today as Savannas Preserve State Park, “encompass more than 5,400 acres and stretch more the ten miles from Jensen Beach to Ft Pierce containing the largest, most ecologically intact stretch of freshwater marsh in southeast Florida.” Remarkable!
If you haven’t ever seen it, I can promise, “Eden awaits you…”
This past weekend, my husband Ed and I put on our wet weather gear, and walked from Jensen Beach Blvd to “west of Eden. ” It is amazing to have this treasure right in our own backyards, a study in plant and animal life that “used to be.” ~A study in what we can bring back, if we want to…