My husband, Ed, took these photos of the Indian River Lagoon at the St Lucie Inlet on 2-28-18, just a few days ago. They are certainly beautiful enough to sell real estate…The turquoise water is so pretty one could easily overlook the sand desert below the surface waters.
Enjoy the blue water, but know that especially since 2013, our seagrass beds have been decimated by black sediment filled waters and toxic discharges from Lake Okeechobee. Seagrasses are the nursery for all sea life, especially the baby fish. These beds need time to reestablish if they ever will.
True beauty has something to offer, not just “surface water.” Keep your eye on the lake and fight against any coming releases this summer so we can get life back in our dear dead river.
These aerial photos over the St Lucie Inlet were taken by my husband, Ed Lippisch, Sunday, October 29, 2017, at 1:45pm.
The number one issue here is the polluted waters of Lake Okeechobee being forced into the SLR/IRL because they are blocked by the Everglades Agricultural Area from going south.
The ACOE has been discharging Lake O waters into the St Lucie since mid-September. These over-nutrified and sediment filled waters continue to destroy our economy and ecology on top of all the channelized agricultural and development waters of C-23, C-24 and C-25. Stormwater from our yards and streets also adds to this filthy cocktail.
Near shore reefs, sea grasses, oysters, fish? A human being? Better not have a cut on your hand…Not even a crab has an easy time living in this.
We move forward pushing the SFWMD and ACOE for the EAA Reservoir with these sad photos and the fact that our waters are putrid at the most beautiful time of year as motivation. We will prevail. One foot in front of the other.
If we look into the mirror of history, we begin to see…
We begin to see how we destroyed one of the most famous and beloved inland fishing waters in North America and how we learned to do better. And if we are able, in time, not only to do better, but to return “health and glory” to the St Lucie River/Indian River Lagoon, it should be the tarpon, not the sailfish, that becomes our symbol, our king.
The first formal fishing club documented in Stuart was the 1916 St Lucie River Tarpon Club. The late 1800s and early 1900s were an era of great fame for the St Lucie River, build upon President Grover Cleveland and other presidents fishing trips to the area. Yes, the St Lucie was known as the “Fishing Grounds of Presidents.”
Ironically, at this same time, the Commercial Club, that evolved into today’s Chamber of Commerce, was promoting not just Stuart’s remarkable fishing, but also enthusiastically encouraging and awaiting the completion of the St Lucie Canal.
“Once the muddy water flowed into the St Lucie River, they began to realize that the canal was not the blessing they envisioned,” writes Sandra Henderson Thurlow. Historian Alice Luckhardt more directly notes, “at one time tarpon were often caught in the St. Lucie River, but “disappeared” from those waters soon after the opening of the canal system to Lake Okeechobee in 1923.”
Ingeniously, and with more insight, in the years following the loss of tarpon and other river fish as seen in the McCoy map above, the ocean-going sailfish was marketed to replace the tarpon and become “the most prized fish of all…” as well as in time the symbol for both the city and county governments.
The magnificent Silver King? Just a dying memory, or no memory at all…
By the mid 1930s the Chamber of Commerce began publishing the “Stuart Fishing Guide.” In 1941 the largest sailfish run in Florida’s history occurred off the St Lucie Inlet. Remarkable! More than 5000 sailfish were caught in a 90 day period. “Thousands were slaughtered only to be dumped in the river, carted off by garbage collectors, and used for shark bait.” Stuart as the Sailfish Capital of the world was affirmed, but as my mother states, if “Stuart’s fame was to endure, so was the need for conservation of the species.”
The idea for conservation/protecting the industry had been in the works, the Sailfish Club had been talking about it and a few sailfish were returned to the ocean…. But after the sailfish run of “41, the idea of an organized conservation effort was solidified, and Sailfish Club of ’31 updated their charter in “41 “to further and promote sports fishing and conservation in the waters of the City of Stuart and Martin County.” Visiting sportsmen were awarded and inspired to work for the most coveted bronze, silver, and gold lapel pins based on the size of the sail they caught and released, not killed.
This is a great story, but what of the tarpon?
I can see his giant, ancient, dorsal fin rising from the waters of a healthier St Lucie River/Indian River Lagoon. For me, no fish will ever compare. As we restore our rivers, it is he who shall be KING! 🙂
When looking through old ones you can find clues to Martin County’s historical ties with The Glades. Finding things in common is important as we work to improve relations, communications, and our waters.
My mother, historian, Sandra Henderson Thurlow, came across this ad, when looking in a 1921 Stuart City Directory. She writes: “The McCoy Brothers became rum-runners and owned what is now Sailfish Point. What is interesting to me is that in the 1920s, they were taking passengers and freight across the state through Lake Okeechobee via the West Palm Beach Canal.”
As we are learning from our Road Trip series, the West Palm Beach Canal was built in 1917 and intersects with Lake Okeechobee at Canal Point. What we might not know is that the McCoy’s Hutchinson Island land then known as “Coral Strand” became today’s Sailfish Point.
The brothers knew and loved the St Lucie Inlet area well enough to buy this land and establish their business there. The “Everglades Line” was probably one of many. Perhaps the brothers drank ice tea on their way from Sailfish Point down the Indian River Lagoon to Lake Worth’s entrance to the West Palm Beach Canal and through Lake Okeechobee? Although they were famous rum-runners, the most well-known brother, Bill, did not drink!
His obituary notes:
William Frederick McCoy (1877 – December 30, 1948): Bill McCoy was an American sea-captain and rum runner smuggler during the Prohibition in the United States. In running alcohol from the Bahamas to the Eastern Seaboard, he became world-famous as his merchandise was uncut and clean. Thus the saying the “Real McCoy.” McCoy himself never touched liquor and was considered an “honest law-breaker.” He also took pride in the fact that he never paid organized crime, politicians, or law enforcement for protection.
I think we can consider Bill McCoy a Glades/Martin County honest law-breaker common ancestor. “The Real McCoy” a symbol and foundation for building better relations from the Coast to the Glades?
I don’t know about you, but I can’t think of a better place to start. 🙂
Today I am sharing a “gallery” of discharge photographs from my husband Ed’s flight over Ft Pierce, Sebastian, and Stuart’s St Lucie Inlets. The photos were taken yesterday, March 6th, 2016, around 2pm.
A picture speaks a thousands words…(In this case through about 106 frames.) Yesterday was an absolutely beautiful day, yet area waters estuarine and ocean were not necessarily so. —-Certainly not those surrounding the St Lucie River/Indian River Lagoon near the St Lucie Inlet.
Sharks seem to be feared more than they are respected….but that perception is changing as their endangered status becomes more critical and well-known. As most things that have to do with natural resources and the environment, there were few concerns regarding the “overfishing of sharks” in Florida the 1930s and 40s. Their supply seemed endless, and their value to the oceans and ecosystem was not widely understood.
This photo of a shark from my mother’s historic archives, represents one of the 25,000 sharks that were caught and processed in Port Salerno each year on average off our St Lucie Inlet during the 1930s and 40s. Port Salerno was a tiny fishing village. Today it is one of the hippest up and coming areas of Martin County. The shark plant is no longer there. A museum created in memory of such would be a great addition to the area…
During the 1930s, sharks provided important resources to society and gave fishing families a stable income. During World War II vitamin A was a hot item, especially for pilots pursuing accurate night vision during their dangerous missions.
Another interesting forgotten historical fact?….believe it or not, “by mistake” the first “shark repellent” was tested and created right here by local fishermen—yes–right off the St Lucie Inlet off our St Lucie River/Indian River Lagoon. It was “top-secret” and it worked!
Today I will feature a vignette of family friend, historian, and Miami native, Alice Luckhardt. Her very informative and comprehensive text is about Port Salerno’s shark fishing history. Alice and her husband, Greg, have written hundreds of historical accounts that are shared in the Stuart News and are also part of the public archives of Martin County’s Stuart Heritage. Thank you Alice for these important historical resources!
The sharks? Good luck to the remaining; “may you be fruitful and multiply….”
Historical Vignettes of Martin County: Salerno Shark Industries and Vitamin A by historian ALICE LUCKHARDT
STUART – Vitamin A, essential for good human health was once derived from oil extracted from the liver of sharks and a leading supplier of this valuable substance was the tiny fishing village of Salerno.
Shark liver oil was believed to promote wound healing, stimulate growth, increase resistance to infection, aid in combating fever and colds, improve eyesight, prevent excessive dryness of the skin as well as an overall general remedy for conditions of the respiratory tract and the digestive system.
Generally, the livers, chopped into fist-sized chunks, were rendered down in big vats. The oil could be skimmed off, cooled and canned, ready for shipment.
In the 1930s, assisted by brother George, Captain Charles L. Mooney’s Salerno Shark Industries-Fisheries, Inc., supplied not only the needed shark liver oil and novelty shark teeth for jewelry, but also the outer skin hide of the sharks. In 1938, an order was placed by a Chicago firm for 200,000 shark teeth. The Ocean Leather Corporation processed the skins into leather goods, primarily luggage. Fins, considered a delicacy by some, were shipped to China.
From its meager beginning, Mooney had continued to make improvements in the business, increasing boats, buildings and processing methods.
By 1941, a shark meal plant, measuring 36 x 65 feet and equipped with hammer mills, drying machines and conveyors, enabled the profitable use of all of the shark’s carcass, accommodating about 200 pounds an hour.
An aroma filled the air as the cooker, steam boiler, hammer mill, flaker dehydrator and sacker completely finished the process, ready for shipment, the ‘meal’ eventually to become food for dogs, cats and poultry. To supply these industries, thousands of sharks were caught in the Gulf Stream and elsewhere, sometimes as many as 600 in a single week.
Scientific analysis and studies were conducted to determine the best use for shark products.
In the 1940s, Robert M. French, Sr., who had founded the Shark Fisheries of Hialeah, Florida, headed the Salerno site, joined later by his sons Robert Jr. and Price, Mooney having previously relinquished his interest due to ill health.
In 1944, the Shark Fishery was purchased by the Borden Co., one of the largest users of Vitamin A in the US, retaining R. M. French Sr. as chief executive. Borden’s primary interest was to increase vitamin production, from shark liver oil, to fortify and enrich its milk products.
The liver, being a main source of Vitamin A, was considered of utmost importance in the war effort, with supplies from world markets having been cut off. The vitamin was important not only for the health of the soldiers, but especially for night fliers who took the vitamin before take-off to see better in the dark.
Actually, during those years, a very secretive study was also being made which involved the Salerno fishery, the details of which were known by only about three or four people in the area.
Although sharks will sometimes attack and eat other living or freshly killed sharks, it was noticed by the fishermen that hooks which had been baited with cut-up pieces of the flesh from sharks caught the day before, were virtually left untouched and that, furthermore, the sharks actually avoided the area, not returning for days.
With that information, the US Federal Government under the Office of Strategic Services, employed Stewart Springer, from Homestead, Florida, a chemist, to work with the Salerno plant to further investigate and conduct experiments, the end results being the development of a shark repellant.
Known as ‘Shark Chaser,’ it proved to be invaluable in saving the lives of sailors or aviators forced down at sea in shark-infested waters. According to Robert and Price French, interviewed later, it was difficult to have to pretend “nothing unusual was going on” as the experiments involved the cooking of thousands of pounds of shark meat in barrels of an alcohol solution, the aroma definitely attracting some attention.
By 1946, the shark fishery plant, one of only three of its kind in the U.S. was considered essential to public welfare and continued to supply shark liver oil and other products. Borden expanded and improved the facility which at its height employed as many as 50 people and used 12 boats to haul in the ‘tigers of the sea’ some 25,000 or more per year, with an annual gross of about $500,000.
However, by 1947, due to scientific research, Vitamin A could be synthesized and was therefore much less expensive. In time, the man-made vitamin supplanted the natural one obtained from the shark and by July 1950, the Borden Corp. business in Salerno was closed.
In June 1962, the Shark Industries factory was burned to the ground by the Port Salerno Volunteer Fire Department as a fire practice drill. The remains of an industry which had gained national attention, recognition and perhaps gratitude, was gone. With some imagination, those in Salerno may sense that distinct aroma still lingering in the air.
Alice L. Luckhardt is a freelance historical researcher and writer and member of the Board of Directors for the Stuart Heritage Museum and researcher for the Elliott and House of Refuge.
Yesterday afternoon, Ed and I had hoped to walk our dogs, Bo and Baron, to the St Lucie Inlet, but were cut off by an incoming tide and a Sailfish Point’s seawall. Having grown up in Martin County, it is amazing to see such changes “right before my 50-year-old eyes…”
Of course when I was a kid there was no Sailfish Point development, no seawall, no apparent sea level rise, just the beach sun-flowered sand dunes and Bathtub Beach changing daily to the winds of time with the remnants of James Rand’s “Seminole Shores” development crumbling…
Today Sailfish Point is here. Its 625 homes are some of the most exclusive in the county. Built in the 1980’s it was developed by Mobile Oil Corporation. The area brings tremendous tax revenue to everyone and to every school in Martin County…if it washed into the sea there would be issues for all.
Sailfish Point: (http://www.sailfishpoint.com/martin-county/)
It must be noted that the St Lucie Inlet itself is responsible for some of this erosion…the inlet was opened permanently in 1892 by pioneers led by Captain Henry Sewall of Sewall’s Point. Naturally the inlet would open and close with tides and time. Opening the inlet permanently now defines our county, and we would not give it up; but as all things in life: there are both positives and negatives to every action.
Today the waters of the ocean are encroaching….and time seems to be speeding up.
Building on barrier islands is not particularly long-term in that barrier islands are meant by nature to turn over on themselves like a conveyor belt. On the other hand, I have been to the Breakers Hotel in Palm Beach and their seawall is right up to the historic hotel and has been for years….We stave off the ocean as long as we can. Much of Florida east coast is built on barrier islands…
What does the Bible say? “The wise man built his house upon a rock…”
Anyway….today I wanted to share Ed and my walk as it is symbolic of our times.
Other than the surreal seawall and encroaching sea….there were many sea turtle nests, marked by the Fish and Wildlife Commission. Many turtles had laid their eggs right up against the seawall! Many of them! I counted at least 50 just in our short walk. Good for the turtles but it seems many nest are doomed to wash away… For thousands of years these turtles have returned to the beaches of their birth to lay eggs. Now many of them literally come up “against a wall.”
I must mention that the people of Sailfish Point are also “up against a wall,” as they have to worry about their homes falling into the sea….Here one sees a sea wall repair taking place. I don’t think the sea wall is that old in the first place.
The most intense erosion seems to be the north area of Sailfish Point, closest to Bathtub Beach….and it is summer. This should be the time the ocean, sands and tides are most forgiving. Winter waves are much more brutal, unless there is a hurricane of course….
The other interesting anomaly Ed, Bo, and Baron and I experienced was the hundreds of sea hare mollusks that had washed up on shore. Ed Killer of TC Palm just wrote a great piece on these interesting, harmless creatures that scientists believe are washing ashore due to cold water upswells and algae shifts in the ocean–their swimming affected, they slow down and are carried to shore by the waves fated to dry out in the sun.
As Ed and I walked back I picked up as many as I could and threw them back into the ocean knowing that really I was only “buying them some time.” Chances are they will wash right back up on the shore. In the end, nature always wins. In time, we like the sea hares, will find this out , but until then it’s a great walk on the beach, isn’t it?
It is a movie of the following:
1. 1935 NOAA Chart – note the jetty already in place
2. 1940 Aerial
3. 1952 Aerial
4. 1968 Aerial – quick. I should have skipped it.
5. 1970 Aerial – note the old “Empire of the Ants” pier and the strange water slick to the south.
6. 1981 Aerial – showing the construction of Sailfish Point.
Look at these two screenshots of the beach just a few months apart late last year—-Todd Thurlow