“Jacqui, there is a beautiful linear park containing a diverse sample of trees similar to what was in the historic Barley Barber Swamp: the Lake Okeechobee Ridge Park. The park is the last remnant of the original shoreline of Lake Okeechobee. The Rafael E. Sanchez Memorial Trail runs throughout the length of the park and is a part of both the Big Water Heritage Trail and the Great Florida Birding Trail. The trail runs along the original sand/muck berm that was constructed along portions of Lake Okeechobee before the 1926 and 1928 hurricanes washed them out. Access is along US41 just north of the St Lucie Canal.”
The park in Port Mayaca, Martin County – next to Indiantown, is open from dawn ’til dusk, so yesterday afternoon, Luna and I went for a walk in the Rafael E. Sanchez Memorial Trail that Gary told us about. It was fascinating!
The skinny forest was stunning and even with the modern noise from the old Connors Highway ringing in my ears, it took me back about a hundred years. As I walked, I thought: “The park is the last remnant of the original shoreline of Lake Okeechobee; the trail runs along the original sand/muck berm that was constructed along portions of Lake Okeechobee before the 1916 and 1928 hurricanes washed them out…”
Soon after 1928, the state and federal governments’ answer materialized into the Herbert Hoover Dike, -forever altering the living-lake, shrinking it and blocking it from expanding.
Lake Okeechobee, SFWMD
Today I share Luna and my walk through this amazing remnant forest. Once periodically flooded, now dry, Luna and I saw only a few very tall and beautiful cypress trees. But we could imagine the old shoreline full of them with their knees pushing forth from the earth. Luna and I also saw massive strangler-figs and oaks and even the famous white moonvine that once graced the pond apple forest south and east along the lake. Luna and I also saw many cabbage palms. The leaning/curving palms, seeking light, were really beautiful. Certainly a hundred years ago the flora and fauna was very different, but Luna and I did get a “glimpse” and for that I am thankful.
For perspective, the FPL cooling pond lies to the east. The park goes on for six miles well beyond my image below. I hope you’ll check it out! Thank you Gary for your comment and for expanding my knowledge of the once great forests of Indiantown.
FPL cooling pond/ Barley Barber Swamp are located to the east of the linear park.Luna walking amongst leaning cabbage palms, giant strangler-figs, cypress and oaks. Dogs are allowed on a leash.
Luna walking amongst leaning cabbage palms, giant strangler figs, cypress and oaks. Dogs are allowed on a leash.
mixture of trees
many huge strangler figs
A tall cypress tree-maybe some relation to the Barley Barber Swamp?!
the old sand/muck berm
Bridge Conners Hwy. at Port Mayaca
Entrance to park
A tall cypress tree-maybe some relation to the Barley Barber Swamp?!
Who was Rafael E. Sanchez who must have inspired this wonderful park?
Palm Beach Daily News, October 6, 1994.1855 vs 2023 Todd Thurlow. The beginning of the park can be seen in southwest corner.
This first hand account of a man who is considered Stuart’s most important business leader, river captain, and pioneer, Stanley Kitching, gives rare insight into what it was like to take a drive to see the new St Lucie Canal, Lake Okeechobee, and the Everglades in 1918.
My mother sent her transcribed work first published in the Stuart Messenger, entitled “A Stuart Pioneer Away From Home,” stating: “Jacqui, You might find this interesting. It’s about the Custard Apples.” The custard apple forest was 32,000 acres along the southern rim of Lake Okeechobee that like a giant sieve strained the southern flowing waters of Lake Okeechobee before entering the sawgrass river of the Everglades. That forgotten forest was demolished to access the very richest of the Everglades Agricultural Area’s famous “black gold.” There are very few first hand accounts of this forest so this article is special. Many other parts of the story will captivate you as well.
Enjoy! And “thanks mom!”
~Jacqui
P.S. The digging of the St Lucie Canal, (C-44,) from Lake Okeechobee to the South Fork of the St Lucie River, was started in 1915, but not opened until 1923.
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Stanley Kitching, photo Susan Barker Leek, Stuart on the St Lucie page 100, by Sandra Henderson Thurlow.
Stuart Messenger
July 25, 1918
Transcribed by Sandra Thurlow, Sept. 22, 2017
A STUART PIONEER AWAY FROM HOME
TAKES TWO WEEKS VACATION NEAR HIS OWN BACK DOOR
CAMP ON OKEECHOBBE-ST. LUCIE
Party Included Mr. and Mrs. Charles Christensen, Mrs. Smart, Mrs. Robinson and Stanley Kitching.
Like a great many Stuart people, we had heard stories about the wonderful Everglades, Lake Okeechobee, the rich soil, bumper crops, and the great Stuart-St. Lucie canal, so on July the Fourth our party consisting of Mr. and Mrs. Chas. Christensen, Mrs. Smart, Mrs. Robinson and myself started out to see the wonderful country lying to the west of Stuart.
We left Stuart at 9 a.m., with two cars, a Ford and a Dart, the Ford in the lead, of course. Each car was loaded to the limit. We estimated the weight in each car to be about 800 pounds. Consisting of tents, cots, cot pads, suit cases, fishing tackle, guns, axes, spade, rope, tent poles, nails, extra tires, gas, oil, spiers, mosquito bar, and enough groceries to last our party three weeks, also a lantern and flashlights and five heavy army blankets.
Just before starting we discovered a leak in the radiator of the Dart, but as we expected to find plenty of water along the road we didn’t let that bother us. We made our first stop twelve miles from town to fill the radiator as we were in cane slough and the sand on the fill was heavy and pulling hard, we put in water several times between there and the Platt place. After leaving the Platt place we left the main road and followed a cut off through the woods, passed a deserted Indian village and a mile further on came to another Indian village. We were now in the territory known as Indiantown. A squaw came out and told us we were on the right road. One mile on we passed another deserted Indian village. We found the wood’s road much easier to travel as the ground was harder. We arrived at the dam across the St. Lucie-Stuart canal at 12 noon, distance 30 miles. The dredging company were hauling a tug over the dam and we had to lay planks and board around the bow so we could pass. We got over the dam at 1 o’clock with the kindly assistance of some of the men from the big dredge.
Everglades, we ate lunch here, surrounded by a drove of genuine razor back hogs of all sizes. There is a sign on a pine tree at this point which reads 30 miles to Stuart.
Shortly after leaving the dam the road leaves the pine timber and climbs the fill made by the dredges. This fill is composed of rock, marle and shell, and we traveled it in high gear. Six miles from the dam the road enters the cypress timber, on the edge of the canal. It is very rough here for a short distance and everybody gets out of the cars but the drivers. This belt of timber extends nearly all around the shores of the lake, which looked like the Atlantic ocean on a calm day. It started to rain at this time. The road followed the lake shore, winding through the rag weeds which grow between the water’s edge and the timber line to a height of 8 feet. Five miles after leaving the canal the Dart sank in a mud hole and it took about one hour to get on the road again. We arrived at the home of Mr. and Mrs. Spiers, Cleve and Reginal Kitching wife and children, about four o’clock. This locality is known as Canal Point and is close to the Palm Beach canal. Our friends came out and greeted us and helped us put up the two tents. Then everybody got busy and we all had supper out in the open under the cypress trees just as the sun was setting in a golden glow on the west shore of Big Lake. After supper we all sat around the camp fire till bed time, which came early as we were tired with the day’s run.
Friday, (6th) morning everyone was up early and the day was spent fixing camp.
Saturday we put up a flag pole on the lake shore and hoisted the American, French and English flags. Rigged up a trot line to catch fish on, cleaned up the ground around the tents, cut wood, carried water from the lake, went in bathing, etc., and found that the time passed very quickly.
Sunday we laid around the camp.
Monday we went to the farm with the boys and helped dig potatoes.
Tuesday we looked over the farm lands, raw acres of fine corn, potatoes, onions, tomatoes and the land was richer than we ever dreamed of. The custard apple land next to the ridge is covered with a growth of custard apples, rubber and maple trees which are pulled up by the roots with tractors, Fords and other kinds. This land extends for about a mile in depth, then comes the saw grass lands. This extends as far as the eye can see and is cleared by burning off the saw grass, then pulverized with a tractor. It cost $100 per acre to clear the custard land and $5.00 per acre to clear saw grass. The tractors start work at daylight, and there is no sleep after they start as they run with the exhaust wide open and can be heard for miles.
Thursday and Wednesday we went fishing and caught some speckled cat fish which were fine eating. Most of the food we used was raised right on the spot, potatoes, onions, Indian pumpkins, butter beans, green corn, tomatoes, okra, rabbits and plenty of fresh milk from Reginald’s fine cow, which grazed along the lake shore and doesn’t cost a cent to keep. There was a pen for branded Berkshire hogs on the place and lots of chickens also a fine pond. Everything on the place was at our disposal and we certainly had a fine time during our stay at Canal Point.
We took down our tents Thursday morning and left at 11 o’clock. We reached the dam about 1:30 and spent about one hour working on the roads. After lunch we left the dam and canal and started south through the pine woods looking for a new place to pitch our tents. After going about four miles through and over palmetto scrub, etc. we stopped and dug for water, couldn’t find any, so went about a mile further dug again, same result. Went about another mile and were in what is called Hungry Land. We decided to camp near a cypress pond put up our tents, got wood and dug for water. Found a damp spot after digging five feet and in about two hours we got a pail full of muddy water. We had enough water to make tea for supper, that was all. About ? p.m. we got two pails of water and boiled it on the camp fire, thinking it would settle by morning but it wouldn’t settle , it was real thick so we decided the place had the right name. We were all hungry for a drink so we went to the dam five miles away and got a pail of water. This took three hours. After breakfast we folded up out tents and drove back to the canal. Met Guyler Baker and he said he had a good pump two miles down the canal at his camp and told us to go there and camp and use anything we found there. We drove down and camped on top the bank of the canal 300 feet from the pump and stayed there until Thursday the 18th. Caught both trout and catfish out of the canal and went in swimming in the clear water drove out to the woods, a distance of five miles and while sitting in the car saw a big deer walk past at a distance of 109 steps, saw wild turkey, quail, rabbits and wild hogs in abundance and I didn’t fire a shot during the whole trip. We saw a few snakes of the harmless kind and quite a number of Indian camps. One family had nine children.
The dredge boat people were very kind to us and furnished us with ice, and offered us anything they had in case we needed it.
The lands along the canal are rich and when it is finished the adjacent farms and all the territory on the eastern shore of the Big Lake will be a feeder to the town of Stuart. If you are doubtful, take a week off and go out into the big back country to the west of Stuart.
We broke up camp Thursday morning and started for home and arrived four hours later. Luck was with us all the way as we didn’t have any tire trouble. In closing will say get a Ford and a tent and go out and see the big wide world west of Stuart.
Stanley Kitching
This photo and those unmarked below are from the Florida Memory project, all photos are of Lake Okeechobee area and Conners Highway c.1920sCourtney, Lawrence E Will, from his book Sawgrass to Sugarbowl showing a rare photo of the Custard Apple forest, 32,000 acres, cleared to access rich soils south and around L.O.
Stuart Messenger 1918, #1#2#3Stuart Messenger cont. 1918. #4#5#6
