I come from a historic agricultural background, on both sides of my family, so I feel like I can criticize it.
My Thurlow great-great grandparents grew thistles in New York, and my Henderson great-grandparents, from a long farming line, settled in Madison, Florida. My grandfather, Russell Henderson, was a well-respected soli-scientist and taught in the Agriculture Department at the University of Florida, even getting a mural painted including him by citrus legend, Ben Hill Griffen…
I ate boiled peanuts while learning about different crops and cows during my summer vacations as a kid while visiting Gainesville. I understand the connection and importance of agriculture to the success of both my family and to our country.
Nonetheless, as a product of the Florida Indian River Lagoon region since 1965, I have chosen to focus my energies on “natural preservation.” This is often at odds with agriculture and development’s values.
Again, I respect agriculture; it feeds us….
I just think some aspects of the industry have gone “too far,” and are too coddled by our state, especially regarding the pollution and water resources destruction caused by their now “agribusiness giant-ness.”
Although Agriculture is a “giant,” today the number one income for the state of Florida is tourism. (http://www.stateofflorida.com/Portal/DesktopDefault.aspx?tabid=95)
Nonetheless, agriculture has a stronghold on our state government beyond comprehension, beyond tourism, or “quality of life or quality for tourists.” Agriculture/sugar brags that agriculture “feeds the world,” not just the state. I guess this is good, but why should my state and local area be “raped and polluted” to feed the world?
No where is this more evident than the in Everglades Agricultural Area where the sugar industry “reigns king.” As of late, the sugar industry is not supporting the purchase of option lands that are FOR SALE. They have been able to convince the governor, and so far the state legislature, that is it unwise to purchase these option lands to start creating an EAA reservoir to store, clean and convey more water south to the Everglades to begin the journey of saving the Everglades as well as the St Lucie River/Indian River Lagoon and also the Caloosahatchee River. These estuaries and the people and businesses that live along them sufferer from the 1920 redirection of Lake Okeechobee’s waters east and west for the creation of the Everglades Agricultural Area or EAA.
Honestly, I am not sure why sugar is so against this land purchase. Their land is for sale! Is because they are making money now and not going broke as they were in 2008 when the option lands deal was legally arranged? Or they do just want to hold out for more money on those lands in the future? In any case, they are doing everything they can NOT to allow the option land purchase to occur as part of the 2015 legislatures’ ability to use Amendment 1 monies while the “environmentalist” community begs….and lake O is getting higher every day.
We all know that the sugar industry gives millions of dollars a years to government officials to secure their interests. This is important, but it is not most important.
What is important for all of us to realize is that the influence of the sugar industry and agriculture in general is much deeper than money. It is blood. And this why our fight for the St Lucie River/Indian River Lagoon requires new blood. A revolution of sorts. Don’t get scared by these words. Nothing is more “American.”
Let’s study the history of sugar and the state of Florida’s pact:
In a 1911 Washington DC publication, of the 62nd Congress, document no. 89, entitled:
“Everglades of Florida.” —-Acts, Reports, and other Papers, State and National, Relating to the Everglades of the State of Florida and Their Reclamation,”
—we see that even in is the first documents of the publication produced in 1845, the year of Florida’s statehood, there was a resolution “recommending the adoption of measures for reclaiming the Everglade land in that state.” (By 1847 in a letter from Washington DC’s Honorable James D Westcott, Jr. to the Secretary of the Treasury and shared with the Florida legislature….)
It reads in response to the idea of draining the lands south of Lake Okeechobee…
“What would be the value of the now subaqueous lands, reclaimed by such work, I will not pretend to say….all of those (military men) who have resided in this vicinity, and who have repeatedly informed my that many of these lands would be the best sugar and richest lands in the United States.”
This publication reprinted as SOUTH FLORIDA IN PERIL, can be purchased at Florida Classic Library in Hobe Sound. (http://www.floridaclassicslibrary.com) It documents the early days of the 130 year tie between the federal, and state government as they all organized together with the agriculture industry to create the state of Florida, a sugar haven, that reached its true peak in the 1960 and 1970, with the exclusion of Cuba’s goods…
Here we are today, almost fifty years later and Cuba is perhaps reopening…and our state water issues in south Florida are out of control.
Anyway, the book goes on for 203 pages documenting the state and federal governments’ support for agriculture in the Everglades and “how rich they would all become…”
That they were successful, I am happy; however; they OVER DID it, over-drained it, and refuse to see their own destruction, and their unfair advantage.
Blood is thicker than water….but “blood can’t be blood” without water…time for a change.
Governor Broward ca. 1911: (http://en.wikipedia.org/wiki/Napoleon_B._Broward)
Florida Dept of Agriculture: (http://www.freshfromflorida.com)
Fresh From Florida/Agriculture is the cornerstone of Florida’s 500 Year History: (http://www.freshfromflorida.com/News-Events/Hot-Topics/Agriculture-is-the-Cornerstone-of-Florida-s-500-Year-History)
IFAS Everglades Sugar Research Center, Bell Glade: (http://erec.ifas.ufl.edu/about/mission_statement.shtml)
Department of the Interiors (DOIs) report on EAA and historical destruction of Everglades: (http://www.doi.gov/pmb/oepc/wetlands2/v2ch7.cfm)
Florida’s Agricultural Museum: (http://www.myagmuseum.com/floridaagriculture.html)
“Florida’s major field crop is sugarcane (mostly grown near Lake Okeechobee), which enjoyed a sizable production increase in the 1960s and 1970s, following the cutoff of imports from Cuba.” (http://www.city-data.com/states/Florida-Agriculture.html)